APPETIZERS

A 1. Spring Roll/Egg Roll.......................................... 1.75
A 2. Crispy Thai Roll (4)............................................ 4.95
A 3. Fried or Steamed Potstickers (8)......................... 6.95
A 4. Shu Mai (6)...............................................................
Steamed pork dumplings. A very popular
dim sum dish.
A 5. Shrimp Toast (4)................................................ 6.95
A 6. Crab Rangoon (8).............................................. 6.95
Deep fried wonton stuffed with
cream cheese, crab and scallions.
A 7. Thai Chicken Wings (8)................................ N/A
A 8. Satay (Chicken or Beef (4)................................. 6.95
Grilled marinated meat served with
peanut dipping sauce.
A 9. Chinese B.B.Q Spare Ribs
(4)...............................................................................6.95
(8)............................................................................ 12.95
A 10. Pu Pu Platter.................................................. 12.95
B.B.Q. spare rib, shrimp toast,
shrimp mermaid, chicken satay,
cheesy seafood wonton & chicken wing.
A11. Shrimp mermaid................................................ 6.95
Deep fried marinated shrimp rolls
with homemade dipping sauce
A 11. Edamame ........................................................ 4.95
A 12. Shrimp Tempura .............................................. 8.95

 

SOUPS................................................. Medium..... Large

S 1. Wonton/Egg Drop............................... 2.50 ........ 5.00
S 2. Hot & Sour/Miso............................ 2.50......... 5.00
S 3. Tom Yum Kung....................................................
Classic Thai shrimp and mushroom soup.
S 4. House Seafood Soup ......................................... 9.00
Rich seafood soup with lobster,
shrimp and scallop.


SALADS

101. Green Salad...................................................... 4.50
Mixed green salad with homemade,
low-fat ginger dressing.


CHOW MEIN

Served with White Rice & Crispy Noodles

401. Vegetable, Roast Pork or Chicken......................... 9.50
402. Beef.................................................................... 12.50
403. Shrimp ............................................................... 12.50


NOODLES & FRIED RICE

501. Cold Noodle w. Hot Sesame Oil......................8.95
502. Lo Mein
Your choice of vegetable or roast pork......................... 9.95
503. Lo Mein
Your choice of beef, chicken or shrimp....................... 10.95
504. Chow Fun
Your choice of vegetable or roast pork......................... 9.95
505. Chow Fun
Your choice of beef, chicken or shrimp...................... 10.95
506. Singaporean Rice Noodle............................ 11.95
507. Taiwanese Rice Noodle .................................... 11.95
508. Pad Thai (Chicken or Vegetable)....................... 10.95
Classic Thai style sautéed rice noodles
with egg, scallion,dried bean curd,
bean sprouts and crushed peanuts.
509. Pad Thai (Shrimp).............................................. 10.95
510. Fried Rice
Your choice of vegetables or roast pork......................... 8.95
511. Fried Rice
Your choice of beef, chicken or shrimp.......................... 9.95
512. Pineapple Shrimp Fried Rice.............................. 10.95
Pineapple shrimp, chicken, cashews and vegetables
513. House Fried Rice................................................. 10.95

VEGETABLE ENTREES

Served with White Rice.

601. Buddha’s Delight in Clay Pot........................... 10.95
602. Steamed Fresh Vegetables................................ 9.50
603. Broccoli in Garlic Sauce............................. 10.95
604. Eggplant in Garlic Sauce........................... 10.95
605. Ma Po Tofu................................................ 10.95
606. General Tso’s Tofu..................................... 10.95
607. Red Curry Vegetable.................................. 10.95

POULTRY ENTREES

Served with White Rice

801. Chicken w. Mixed Vegetables........................... 11.95
802. Chicken w. Broccoli........................................... 11.95
804. Chicken w. Snow Peas...................................... 11.95
805. Chicken w. Cashew Nuts.................................... 11.95
806. Chicken w. Garlic Sauce...............................11.95
807. Kung Pao Chicken w. Peanuts..................... 11.95
808. Sweet & Sour Chicken.......................................11.95
809. General Tso’s Chicken..................................11.95
810. Crispy Sesame Chicken..................................... 11.95
811. Thai Stir Fried Chicken................................ 11.95
Chicken sautéed with fresh basil leaves,
onions and chili peppers
812. Green Curry Chicken.................................... 11.95
Chicken, pepper, basil and eggplant
in coconut green curry sauce.
813. Red Curry Chicken........................................11.95
Chicken, pineapple, onion and basil in red curry sauce.

BEEF ENTREES

Served with White Rice

901. Beef w. Mixed Vegetables.................................... 12.95
902. Beef w. Broccoli.................................................... 12.95
903. Beef w. Snow Pease............................................. 12.95
904. Pepper steak......................................................... 12.95
905. Beef w. Garlic Sauce...................................... 12.95
906. Beef w. Mushroom................................................ 12.95
907. Hot & Spicy beef............................................. 12.95
908. Thai Stir-Fried Beef........................................ 12.95
Beef sautéed with fresh basil leaves,
onions and chili pepper.
909.Green Curry Beef............................................. 12.95
Beef, pepper, basil and eggplant
in coconut green curry sauce.
910. Red Curry Beef............................................... 12.95
Beef, pineapple, opinion and
basil in red curry sauce.



PORK ENTREES

Served w. White Rice

1001. Roast Pork w. Mixed Vegetables.......................... 11.95
1002. Roast Pork w. Broccoli...........................................11.95
1003. Shredded Pork w. Garlic Sauce....................... 11.95
1004. Kung Pao Pork.................................................11.95
1005. Moo Shu Pork........................................................11.95
Served with six pancakes.

SEAFOOD ENTREES

Served with White Rice

1101. Jumbo Shrimp w. Mixed Vegetables................. 13.95
1102. Jumbo Shrimp w. Broccoli................................. 13.95
1103. Jumbo Shrimp w. Snow Peas............................ 13.95
1104. Jumbo Shrimp w. Cashew Nuts.......................... 13.95
1105. Jumbo Shrimp w. Lobster Sauce....................... 13.95
1106. Jumbo Shrimp w. Black Bean Sauce................. 13.95
1107. Kung Pao Shrimp w. Peanuts....................... 13.95
1108. Jumbo Shrimp w. Garlic Sauce.................... 13.95
1109. Scallops w. Garlic Sauce.............................. 16.95
1110. Thai Stir Fried Jumbo Shrimp...................... 13.95
Shrimp sautéed with fresh basil leaves,
onions and chili pepper.
1111. Green Curry Jumbo Shrimp.......................... 13.95
Shrimp, pepper, basil and eggplant
in coconut green curry sauce.
1112. Red Curry Jumbo Shrimp............................. 13.95

CAFÉ EAST SPECIALTIES

Served with White Rice

E 1. Peking Duck
(Half)............................................................................ 19.00
(Whole)......................................................................... 36.00
Classic crispy duck with scallions and hoisin sauce
in thin crepes with rich duck soup.
E 2. Pan Fried Noodles w. Seafood.............................. 15.95
Shrimp, scallops, crab and
vegetables over crispy noodles.
E 3. Jumbo Shrimp w. Crispy Honey Walnuts................ 15.95
Crispy shrimp and walnut medley topped with
Chinese hollandaise sauce.
E 4. Dragon & Phoenix............................................ 15.95
General Tso’s chicken side by side
with out Szechuan style jumbo shrimp.
E 5. Orange Beef or Chicken
(Beef)............................................................................. 13.95
(Chicken)........................................................................ 13.95

Sautéed in a mandarin orange brown sauce.
E 6. General Tso’s Triple delight.............................  15.95
Shrimp, scallops and chicken
in General Tso’s famous sauce.
E 7. Triple Crown in Garlic Sauce............................ 15.95
Shrimp, scallops and chicken in garlic sauce.
E 8. Three Flavor Chicken............................................. 14.95
Sweet and sour chicken, sesame chicken and pineapple chicken.
E 9. Four Seasons ........................................................ 14.95
Pork, beef, chicken, shrimp and vegetables in brown sauce.
E 10. Sizzling Beef & Scallop Medley.......................... 15.95
E 11. Seafood Red Curry Casserole......................... 16.95
Shrimp, scallop, crab and vegetables
in red curry sauce. Served in a clay pot.
E 12. Thai Style Roast Duck.................................... 15.95
Slices of five spice flavored duck,
stir fried with basil in a spicy sauce.
E 13. Shrimp & Scallop Green Curry Casserole....... 16.95

Indicates a spicy dish— we can modify spiciness to your palate!

one Brown Rice Available

DESSERTS

Fried Banana..........................................................................
Fried Ice Cream................................................................4.50
Ice cream encased in vanilla cake,
gently fried in tempura batter.
Ice Cream........................................................................ 3.50
Choose from Vanilla, Chocolate, Green Tea or Red Bean.

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